Chocolates

Connecticut bakery serving Greenwich CT, Stamford CT, Darien CT, Norwalk CT, and area.

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Connecticut's Finest Pastry

Voted "Best Bakery in Fairfield County", "Best Chocolate Mousse" and "Best Sarah Bernhardts"

Birthday & Graduation Cakes

Unique custom cakes for birthdays, graduations, business events, special recognition, holidays...

Wedding & Anniversary Cakes

Select or create a theme: Roses, lillys, floral, patterned, never before seen creative...

Breakfast Pastries, Catering

Cinnamon rolls, pecan rings, danish, honey buns, croissants, fruit turnovers, cheese horns, muffins, scones....

Custom, 3-D & Tiered Cakes

How elaborate do you want to get? Custom design, 3-dimensional or multi-tiered?

Desert Pastries

Layered pastries, carrot cakes, eclairs, cannolis, brownies, mocha, mousse, rum balls, tarts...

Quiche and Pot Pies

Ham Quiche, Bacon Quiche, Spinach Quiche, Mushroom Quiche...

Cookies & Cupcakes

Cookies: Lindzer, Chocolate Chip, Gluten-Free, Elephant Ears... Cupcakes: All flavors, unlimited themes...

Desert Cakes

Layered Cakes, Chocolate Fudge, Mocha, Raspberry Rolls, Carrot Cake, Red Velvet Cake, Tira Misu...

Pies & Tarts

Apple Pies, Cherry, Blueberry, Pumpkin, Fruit Tarts, Boston Cream Pie...

Holiday Pastries

Special pastries for Easter, Christmas, Thanksgiving, Halloween, Mother's and Father's Day, 4th of July, St. Patrick's Day...

Request a Pastry (203) 869-2818

Because our products are works of art highly customized to your individual need, please describe the creation you'd like and we'll quickly turn it into an order!

Family Owned and Operated

We began as employees, and then years ago bought the business, continuing and growing the Greenwich CT. St. Moritz Bakery legendary excellence.

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Connecticut's Premier Bakery Since 1939
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Chocolates         Request a Product      (Can fedex-available)             

St. Moritz Bakery has been voted the "Best Sarah Bernhardts" in Fairfield County. The famed actress, Sarah Bernhardt, once paid a surprise visit at an Austrian hotel during WWI. The Pastry Chef, in a frenzy to perpare something elegant, whipped up some macaroons and chocolate ganache, dipped them in tempered chocolate, named them after Sarah Bernhardt, and a classic was born! Pictured on this page: Swiss Chocolates, Orange Florentines, Truffles (14 flavors), Sarah Bernhardt

Click images to enlarge.

Swiss Chocolates
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Orange Florentines
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Truffles (14 flavors)
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Sarah Bernhardt
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Sarah Bernhardt
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Sarah Bernhardt
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Sarah Bernhardt
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Sarah Bernhardt
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Truffle Filled Ornament
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Chocolates         Request a Product      (Can fedex-available)             

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